From sancochado to chicken broth: the unbeatable hot delicacies that you will find in Chios Sopas
With this weather you never know what craving we will have during the day. Usually we face the cold, so soup seems to be the
With this weather you never know what craving we will have during the day. Usually we face the cold, so soup seems to be the
The plant based food in Lima it continues to rise. There is something for everyone, from hearty and creative salads to burgers that will make
“We detected that the southern zone (San Borja, Surquillo, San Juan de Miraflores and Surco) represented 25% of sales. It is the first point that
Once again we decided to ask the readers of Provecho about their favorite places and this time we wanted to know where they sell the
Before visiting the restaurant Cashew may be convenient to know first what this word means. In many parts of the world, the Cajun nut is
Sunday lunch is that sacred ritual that usually takes place between 12 and 4 pm, and is usually celebrated around a generous table. No matter
The history of the Agua Viva restaurant (L’Eau Vive del Perú) dates back to the year 1978, when the first sisters of the community of
This October 31 the country is preparing for the jarana for the Day of the Creole song, an occasion to celebrate our pisco and national
A chaufa without Chinese onion will undoubtedly change the appearance and flavor of the rice that we are used to eating in chifas or at
Like every October 31, the country will celebrate throughout the day with a good table the Day of the Creole song. The voice and music
How can this “obsession” of Peruvians with the grilled chicken? There is no celebration or special moment in life where a hot chicken with potatoes
This restaurant was born in 2018, as a new proposal and aimed at a younger audience, according to Luis Oshiro, chef in charge of Chios
Clarification: This article was originally published on August 11, 2021. It was updated by the Luces Awards. During the years he served as culinary critic