Tuna croquettes: follow this recipe for a delicious lunch without complications
A prescription very easy. The tuna croquettes The Gastronaut They will be part of your personal recipe book due to their speed and few ingredients.
A prescription very easy. The tuna croquettes The Gastronaut They will be part of your personal recipe book due to their speed and few ingredients.
In the World Food Dayour collaborator of AdvantageRocío Oyanguren, who is mainly a recognized cooking ‘influencer’ from her channel Yo Madre’s Recipes; joins the celebration
I find it useful – and fun – to keep a mental list of your personal favorites. But oh, contradictions of life: even in food
Don’t know what to cook and want to vary your menu with ingredients that you normally have at home? This is your recipe then. It
Knowing a recipe for cooking baked chicken will save us from any inconvenience. Easy to prepare and with few ingredients, the baked chicken from Yo
It never hurts to have the prescription of a delicious cream to surprise everyone. Today, Yo Madre’s Recipesgives us the best tips to prepare it
The purple month begins and one of the most latent cravings is that of purple porridge, which by the way shelters us from the cold
The song of the moment My baby fiu fiua version created by Titus Silva and Tefi C. based on the song Stan by Dido and
INGREDIENTS [inicio-ingredientes] 1/2 cup flour 1 1/4 cups cornstarch 2 tsp. baking powder 100g butter 1/4 cup powdered sugar 2 yolks 1 tsp. lemon zest
INGREDIENTS 1/2 teaspoon vegetable oil 1 chopped onion 1 minced garlic clove 3 chopped celery sticks 1 sliced leek 1 sliced carrot 1 tablespoon of
This recipe was shared with me by amazing chef friends from New York, Marge Perry and Dave Bonom, on a work trip. I think it’s
Now that winter is here, with its colder weather, many summer lovers may question the taste of others for this season. But isn’t having a
A cream always comes in handy and much more so when you can achieve the maximum flavor of your vegetables with quick and easy techniques.
Ingredients: [inicio-ingredientes] 2/3 cup oil 200 g cecina from the jungle 1 green banana 1 tbsp. lard 1/2 tbsp. pork crackling 1 cocona peeled in
Pollada is one of those dishes and flavors that cannot be easily removed from the mind. Yo Madre’s Recipes gives us all the secrets to
One of the most beloved Peruvian dishes is celebrated today, like every June 28, when thousands of Peruvians take the opportunity to enjoy a delicious
Whether they are prepared with a simple spoonful of butter or with the best of bolognese, the pasta They are everyone’s favorite foods. They are
The dried beef It is one of the inevitable dishes in the Peruvian cookbook. The Gastronaut He gives us his recipe for 6 people and
This chicken chili recipe is with quinoa instead of bread, have you tried it like this? It’s super rich for a healthier option for the
Who doesn’t love their rich anticuchos? This week I am invited by the USAPEEC to the INDY 500 (one of the most important car racing