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Your first sautéed chicken noodle? The infallible recipe to shine in the kitchen
Talrín saltado is a dish that fuses Peruvian and Chinese seasoning, and the result is always exquisite. If you want to prepare this dish at
Talrín saltado is a dish that fuses Peruvian and Chinese seasoning, and the result is always exquisite. If you want to prepare this dish at
Are you looking for a new dessert to prepare at home? In this note, chef Verónica de Loayza teaches us how to prepare a delicious
Mille Feuille or millefeuille is an elegant homemade dessert with delicate puff pastry and creamy pastry cream. On this occasion, Verónica de Loayza teaches us
To accompany some snacks or have a good starter, Peruvians have creams in our recipe book that are infallible. That is why on this occasion,
One of the most classic soups in our gastronomy is the Creole soup, a substantial preparation that combines meat, noodles, a succulent stew and other
The black forest cake is one of the favorites of lovers of sweet things and, of course, chocolate. And although it seems very complicated to
If you are starting to make desserts at home, this recipe is ideal for you. With ingredients that you have at home anyway, you can
In the mood for sweets? A little sugar is never a bad thing to sweeten your day and cupcakes are ideal for all times. Pay
La Verdadera was born playing, making hamburgers at home for her friends, creating the proposal that today is reflected in a menu of 6 hamburgers
October began and with it, the desire to eat nougat, the typical dessert of this season. And if you are one of the people who
No plans for this weekend but with a lot of appetite? Take note, because the first edition of the Huarique Festival “Victoria Gastronómica” will be
Chicken is one of Peruvians’ favorite meats and can be integrated into various dishes, but one of the favorites is stew. LOOK: With the Subscribers
Something I was able to take away from the pandemic is that I had more time to cook with friends. With friends? That’s how it
October is getting closer and the arrival of the ‘purple month’ and all its culinary traditions are already beginning to be felt in the streets.
Within the framework of Culinary Zinema, the film section around gastronomy organized jointly between the San Sebastian Festival and the Basque Culinary Center, the documentary
Grains like quinoakiwicha and cañihua have once again taken a privileged place on the Peruvian table, in addition to gaining an important place on the
The La Cabrera restaurant not only has a commitment to its gastronomic proposal, but also to its social responsibility, which is why they announced an
In front of Copacabana beach, an emblematic place of Rio de Janeiro: the Copacabana Palace. One hundred years have passed since the doors of the
Mexican food is one of the most popular in Latin America and in Peru it does have many fans. That is why in the month
When the elevator reaches the 17th floor and we enter the world of Kimo The first thing that impresses is the ceiling that recreates the