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Covered rice: how to make it come out thick and juicy? Here the best recipe
Something I was able to take away from the pandemic is that I had more time to cook with friends. With friends? That’s how it
Something I was able to take away from the pandemic is that I had more time to cook with friends. With friends? That’s how it
Alessandra Arce from Organikalee, vegan chef, shares with us a nutritious and delicious seitan fillet. Ingredients: With the Subscribers Club you can use your discounts
Alessandra Arce from Organikalee, vegan cook, shares with us a sweet recipe to version the classics blondies and it proposes us to enjoy them in
A new match for the Peruvian soccer team arrives – which for many is a moment that makes you feel like a weekend day –
Simply spectacular. This recipe is perfect to prepare for the weekend. It really almost makes itself, it just takes a couple of hours in the
This recipe is from my sister-in-law and it is so delicious that I asked her to share it with you. Whenever we go to her
Simple to prepare, practical to eat and versatile, empanadas are the perfect snack for more than one occasion. From Advantage we wanted to gather three
In Advantage We believe that one of the best ways to celebrate National Holidays is with a banquet full of delicious dishes from our gastronomy.
Many times we run out of ideas to surprise our diners for lunch, but Colette Olaechea always seems to have a new recipe to share.
The weekend arrives -which for many is connected with the holiday- and nothing provokes more than rest. If what you are looking for are simple
Nothing more comforting than a steaming bowl of delicious soup. In Peru we are lucky that this preparation is part of everyone’s menu, regardless of
Our breakfasts are usually strong, varied and tasty. This is why, on many occasions, we gather to celebrate various occasions around a table with tamales,
Of the best recipes from the Peruvian recipe book. The Yo Madre Recipes presents us with the perfect formula for cooking green noodles that you
One of the best gifts is a good homemade dessert. Thinking about that and that soon we will celebrate the Mother’s Day, Advantage match three
French toast is a delicious recipe that is perfect for a special breakfast. the gastronaut He proposes to make some ret velvet and thus surprise
In the kitchen many times there are some ingredients that we do not know how to take full advantage of. Regarding the well-known advice “save
It can be an appetizer or, if it is very large, it can also be served as a main dish, depending on the taste of
Getting out of the routine is important, which is why it is necessary from time to time to innovate in our menu. In this note,
the gastronaut teaches us to prepare a very easy recipe to make. In addition, it is ideal for summer due to its freshness. Go ahead
INGREDIENTS 1 kg. sliced cooked corn 2 kg. chopped cilantro sprigs 1 yellow pepper without veins or seeds 1 Chinese onion stem, green part, chopped