Steps

Covered rice: how to make it come out thick and juicy? Here the best recipe

Something I was able to take away from the pandemic is that I had more time to cook with friends. With friends? That’s how it

Seitan fillet: learn how to prepare this delicious vegetable meat

Alessandra Arce from Organikalee, vegan chef, shares with us a nutritious and delicious seitan fillet. Ingredients: With the Subscribers Club you can use your discounts

Blondies: learn how to prepare a healthy version of this dessert

Alessandra Arce from Organikalee, vegan cook, shares with us a sweet recipe to version the classics blondies and it proposes us to enjoy them in

Peru vs. Brazil: 3 snacks that you should prepare to share during the game

A new match for the Peruvian soccer team arrives – which for many is a moment that makes you feel like a weekend day –

Spaghetti with roast sauce: an easy and delicious recipe to surprise the family

Simply spectacular. This recipe is perfect to prepare for the weekend. It really almost makes itself, it just takes a couple of hours in the

Homemade Hot Cakes: the recipe with less than 8 ingredients to make them perfect

This recipe is from my sister-in-law and it is so delicious that I asked her to share it with you. Whenever we go to her

Craving snacks?: 3 empanadas to prepare on these National Holidays

Simple to prepare, practical to eat and versatile, empanadas are the perfect snack for more than one occasion. From Advantage we wanted to gather three

Picarones at home: the simplest recipe to prepare this classic for National Holidays

In Advantage We believe that one of the best ways to celebrate National Holidays is with a banquet full of delicious dishes from our gastronomy.

Looking for a different lunch? Prepare these peanut pork medallions

Many times we run out of ideas to surprise our diners for lunch, but Colette Olaechea always seems to have a new recipe to share.

Food for the weekend: 3 appetizers that you must prepare to share

The weekend arrives -which for many is connected with the holiday- and nothing provokes more than rest. If what you are looking for are simple

Cooking at home: 3 marine soups that you must prepare this winter

Nothing more comforting than a steaming bowl of delicious soup. In Peru we are lucky that this preparation is part of everyone’s menu, regardless of

Peruvian pork rinds: learn the best recipe to enjoy this classic with the family

Our breakfasts are usually strong, varied and tasty. This is why, on many occasions, we gather to celebrate various occasions around a table with tamales,

Green noodles: the infallible secret to making the best basil cream

Of the best recipes from the Peruvian recipe book. The Yo Madre Recipes presents us with the perfect formula for cooking green noodles that you

Recipes for Mother’s Day: 3 types of alfajores to make at home and surprise mom

One of the best gifts is a good homemade dessert. Thinking about that and that soon we will celebrate the Mother’s Day, Advantage match three

Red Velvet French Toast: A recipe to share with your family

French toast is a delicious recipe that is perfect for a special breakfast. the gastronaut He proposes to make some ret velvet and thus surprise

Bread for May: pudding and other recipes that you can make if you have leftover bread at home

In the kitchen many times there are some ingredients that we do not know how to take full advantage of. Regarding the well-known advice “save

The perfect stuffed potato exists and you can make it with this recipe

It can be an appetizer or, if it is very large, it can also be served as a main dish, depending on the taste of

Do you have potatoes at home and don’t know what to prepare? Learn this baked potato recipe

Getting out of the routine is important, which is why it is necessary from time to time to innovate in our menu. In this note,

Vietnamese rolls: a fresh and delicious recipe to share with the family

the gastronaut teaches us to prepare a very easy recipe to make. In addition, it is ideal for summer due to its freshness. Go ahead

Green tamale recipe

INGREDIENTS 1 kg. sliced cooked corn 2 kg. chopped cilantro sprigs 1 yellow pepper without veins or seeds 1 Chinese onion stem, green part, chopped