Creole food

The Creole tradition is maintained: meet the 10 best restaurants according to the Somos Awards

Saltados, stews, ceviches and more are part of the extensive menu found in Creole food restaurants. The one that is so popular on Peruvian tables

Lima Anniversary: 5 taverns to enjoy Creole food in the capital

Superba This family business was founded in 1983 by two Italians with the last names Carbone and Onetto, who passed the business on to Silvio

These are the 10 best Creole food restaurants in Lima, according to the Somos 2023 Awards

Creole food is one of the most popular on the Peruvian table. And now also on tables around the world, dishes like lomo saltado are

National Holidays: 10 Creole food recipes that you must learn to prepare

First, bring 3 cups of water to a boil with a few pieces of whole cinnamon. When it has boiled, remove the cinnamon and add

The most sought-after recipe for ají de gallina: learn how to prepare it Teresa Izquierdo’s style

I find it useful—and fun—to keep a mental list of your personal favorites. But ah, contradictions of life: even in food it is difficult to

These are the 10 best places to eat Creole food in Lima, according to specialists

We woke up and had some tamales for breakfast; At lunchtime, they serve us a stuffed causa for starters and a chili pepper in the

Huma: this is the temple of the humitas in the heart of Miraflores

On Av. República de Panamá, in the Miraflores district, we find a small and cozy place where the smells guide one to enter and order

Seitan stew: learn how to make a delicious and nutritious recipe

If you are making a change in your lifestyle or diet, and are looking to eat more vegetables, this is a recipe that you will

Enjoy a powerful beef and pork sancochado with this recipe

A hot soup is fine at any time of winter, but if it is parboiled we’re talking about a house party. Yo Madre’s Recipes teaches

Station 34: grilled chicken, anticuchos, ceviche and more in the new food court overlooking the Lima metro

Every time we can find more themed restaurants in Lima. Some are inspired by Japanese culture, the African jungle and are even inspired by 2D

Day of the Creole song: 5 homemade stews to celebrate this party accordingly

Who hasn’t come home after a long day and been enveloped in a delicious aroma coming from the kitchen? Creole stews, known for their delicious

Alfredo pasta: the best recipe to enjoy it hot and with a lot of ham

The alfredo sauce It can be accompanied with the pasta of your choice. It is one of the prescriptions keys and quick that will save

IX Festival del Pig al Palo: what you should know about the new edition of the flagship event of Huaral

Lovers of Huaral’s star dish will meet again at the IX Festival del Chancho al Palo. The city is getting ready to receive more than

Ají de gallina: learn the secret recipe of the legendary Teresa Izquierdo

I find it useful – and fun – to keep a mental list of your personal favorites. But oh, contradictions of life: even in food

Humitas, bread with turkey, coffee and more: meet the new cafeteria specialized in Creole delicacies

On Av. República de Panamá, in the district of Miraflores, we find a small and cozy place where smells guide one to enter and order

Craving pasta? Discover how to cook some juicy red noodles with meat

Lima, February 23, 2022Updated on 02/23/2022 09:07 am One of the easiest dishes to prepare from the Peruvian recipe book is red noodles and if

Learn to cook a delicious sautéed noodle with chicken gizzards

In this note you will easily find the instructions to prepare the pasta and sauté it with a rich chicken gizzard stew. Just follow the

Brutal: what’s served in Arlette Eulert’s hearty rice and soup dark kitchen?

At this point in the pandemic, there are not a few of us who have already become familiar with the term dark kitchen, created to

Anticuchos: the infallible recipe to prepare this classic Peruvian ‘street’ at home

Lima, October 28, 2021Updated on 10/28/2021 06:56 am Ingredients: 250g beef heart 500ml ají panca liquefied 3 tablespoons vinegar 1 tablespoon of oregano powder 1/2

Lomo saltado recipe: are you preparing it for the first time? These are the tips and infallible steps

Lima, September 28, 2021Updated on 09/28/2021 03:21 pm The lomo saltado It is one of the flag dishes of our country. What better way than